
Food Factory (CA) Season 1 Episode 17
Discover how Freezies stay fresh for 820 days; how moisture levels are achieved to make parmesan cheese; why ripe bananas make banana chocolate chip bars; and how 600,000 loaves of calabrese bread per year are made into crostini!
Serie: Food Factory (CA)
Episode Title: Going Crackers
Air Date: 2012-10-25